Chocolate Cream Cake Recipe

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Chocolate Cream Cake
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Ingredients
3
Count
Nutrition
21
Calories
Total time
200
Minutes
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Ingredients:

  • 3 (16 oz) cans vanilla frosting
  • 1 tsp almond extract (optional)
  • 3 (1 lb) boxes suzy qs chocolate cake and cream filling snacks

Directions:

  1. Place snack cakes vertically along inside of 8 inch springform pan.
  2. Using butter knife spread frosting over inside of cakes lined up to cover them.
  3. Spread one long edge of one of the remaining snack cakes with some of remaining frosting. Place inside first snack cake ring, pressing to adhere.
  4. Repeat with remaining frosting and snack cakes to fill pan, placing long frosted edges next to long unfrosted edges.
  5. Spread top of cake with 1 cup frosting. Refrigerate until set, at least 2 hours.
  6. Remove side of pan. Spread top and side of cake with thin layer of frosting.
  7. Refrigerate 30 minutes.
  8. Spread cake with remaining frosting.
  9. Refrigerate until set, at least 8 hours or overnight.
  10. If desired, garnish with chocolate curls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.08 Kcal (88 kJ)
Calories from fat 7.18 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 2.92mg 1%
Sodium 18.29mg 1%
Potassium 2.82mg 0%
Total Carbs 3.14g 1%
Protein 0.21g 0%
Iron 0.1mg 0%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 347.49 Kcal (1455 kJ)
Calories from fat 118.31 Kcal
% Daily Value*
Total Fat 13.15g 1%
Cholesterol 48.2mg 1%
Sodium 301.47mg 1%
Potassium 46.45mg 0%
Total Carbs 51.7g 1%
Protein 3.51g 0%
Iron 0.9mg 0%
Calcium 54.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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