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Chocolate Cream Buns Recipe

Chocolate Cream Buns Recipe

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Ingredients:

Serving

for the choux pastry
2 oz. flour
1 oz. butter
1 gill of water
a pinch of salt
4 drops of vanilla essence
1 egg
quantities may be doubled to make a larger number of buns
for the chocolate icing
2 oz grated chocolate
8 oz. icing sugar
1/4 tsp vanilla essence
1/4 gill of water

Directions:

Heat the water and butter in a pan and when boiling add the sifted Flour.
Stir briskly whilst still heating until the paste ois smooth.
When cool, beat in the Egg.
Place dessertspoonfuls of the mixture on to a greased baking sheet
Bake at Gas mark 5 for 1 hour.
When cooked, and cooled, slit the bun and pipe in beaten Fresh cream.
ICING
Boil the water and chocolate together for a few minutes until quite smooth.
Stir in the Icing sugar until thick enough to run the chocolate mix over the top of the Buns
THIS SAME RECIPE EXACTLY CAN BE USED ASA FOR CHOCOLATE ECLAIRS, BUT YOU WILL NEED - FOR BEST RESULTS - AN ECLAIR BAKING TIN.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.12 Kcal (2353 kJ)
Calories from fat	146.03 Kcal
		% Daily Value*
Total Fat	16.23g	25%
Cholesterol	66.18mg	22%
Sodium	632.41mg	26%
Potassium	163.45mg	3%
Total Carbs	92.06g	31%
Sugars	42.17g	169%
Dietary Fiber	3.41g	14%
Protein	16.04g	32%
Vitamin C	2mg	3%
Vitamin A	0.1mg	2%
Iron	3.8mg	21%
Calcium	381.1mg	38%

Amount Per 100 g
Calories	205.57 Kcal (861 kJ)
Calories from fat	53.4 Kcal
		% Daily Value*
Total Fat	5.93g	25%
Cholesterol	24.2mg	22%
Sodium	231.28mg	26%
Potassium	59.77mg	3%
Total Carbs	33.67g	31%
Sugars	15.42g	169%
Dietary Fiber	1.25g	14%
Protein	5.86g	32%
Vitamin C	0.7mg	3%
Iron	1.4mg	21%
Calcium	139.4mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.