Coffee Ricotta Creams Recipe

Posted by
Rate It!
Coffee Ricotta Creams
Add your photo!
Ingredients
8
Count
Nutrition
287
Calories
Total time
135
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In small bowl, mix together raisins, rum, sugar and 4 tablespoons of the coffee. Stir well and leave to sit for 1 hour.
  2. Lightly beat ricotta to soften. Gradually beat in raisin mixture.
  3. Whip the cream into soft peaks and fold into the ricotta with half of the chocolate.
  4. Spoon into four glasses or serving dishes, drizzle over the remaining coffee and sprinkle with remaining chocolate.
  5. Chill at least one hour and up to 4 hours. Dust lightly with icing sugar before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.19 Kcal (1202 kJ)
Calories from fat 115.32 Kcal
% Daily Value*
Total Fat 12.81g 20%
Cholesterol 33.59mg 11%
Sodium 58.94mg 2%
Potassium 232.85mg 5%
Total Carbs 30.05g 10%
Sugars 18.38g 74%
Dietary Fiber 1.6g 6%
Protein 7.81g 16%
Vitamin C 0.5mg 1%
Iron 1.3mg 7%
Calcium 145.4mg 15%
Amount Per 100 g
Calories 173.06 Kcal (725 kJ)
Calories from fat 69.49 Kcal
% Daily Value*
Total Fat 7.72g 20%
Cholesterol 20.24mg 11%
Sodium 35.52mg 2%
Potassium 140.31mg 5%
Total Carbs 18.11g 10%
Sugars 11.07g 74%
Dietary Fiber 0.96g 6%
Protein 4.71g 16%
Vitamin C 0.3mg 1%
Iron 0.8mg 7%
Calcium 87.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top