Prepare a 7x7 dish by lining it with greaseproof paper for easy removal of the torte once cold.
Measure out the butter and chocolate and chop up ready for adding later.
Put the cream, sugar and salt in a pan and bring slowly to near boiling stirring constantly. You should see small bubbles at the edges of the pan.
Add the butter and chocolate and stir well until melted. Then add any other flavourings if desired (eg ginger etc) (optional).
Pour into prepared dish and chill in fridge overnight or until set (at least 7 hours I'd guess).
When set torte can be turned carefully onto serving dish where it will sit firm and not ooze. You can then decorate with cream / fruit / drizzled white chocolate (optional).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.68 Kcal (886 kJ)
Calories from fat	133.94 Kcal
		% Daily Value*
Total Fat	14.88g	23%
Cholesterol	17.96mg	6%
Sodium	7.55mg	0%
Potassium	158.95mg	3%
Total Carbs	18.16g	6%
Sugars	14.48g	58%
Dietary Fiber	1.97g	8%
Protein	1.48g	3%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	378.84 Kcal (1586 kJ)
Calories from fat	239.72 Kcal
		% Daily Value*
Total Fat	26.64g	23%
Cholesterol	32.15mg	6%
Sodium	13.52mg	0%
Potassium	284.47mg	3%
Total Carbs	32.49g	6%
Sugars	25.91g	58%
Dietary Fiber	3.52g	8%
Protein	2.64g	3%
Vitamin A	0.1mg	2%
Iron	4mg	13%
Calcium	36.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
6

PointsPlus

Good Points

saturated fat free,
very low sodium,
good source of fiber

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