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Chocolate Covered Kiwi Pops (Food Network Kitchens) Recipe

Chocolate Covered Kiwi Pops (Food Network Kitchens) Recipe

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Chocolate Covered Kiwi Pops (Food Network Kitchens)

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Ingredients:

Serving

2 kiwis, peeled and sliced into rounds
2 tbsp coconut oil
8 oz small pieces of chocolate (dark , milk or bittersweet)

Directions:

Make a small slit on the side of each kiwi round and stick a craft pop stick in it. Place the kiwi pops on a baking sheet and freeze until solid.
Melt the coconut oil and chocolate over a double boiler of simmering water, stirring until melted. Turn off the heat.
Dip each frozen kiwi pop into the chocolate, letting the excess chocolate drip back into the double boiler. Place on a baking sheet lined with parchment paper. Place in the freezer until hard and crisp, 10 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.7 Kcal (652 kJ)
Calories from fat	89 Kcal
		% Daily Value*
Total Fat	9.89g	15%
Cholesterol	1.81mg	1%
Sodium	5.86mg	0%
Potassium	169.84mg	4%
Total Carbs	15.9g	5%
Sugars	12.13g	49%
Dietary Fiber	2g	8%
Protein	1.27g	3%
Vitamin C	12.8mg	21%
Iron	1.8mg	10%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	397.19 Kcal (1663 kJ)
Calories from fat	227.04 Kcal
		% Daily Value*
Total Fat	25.23g	15%
Cholesterol	4.63mg	1%
Sodium	14.94mg	0%
Potassium	433.26mg	4%
Total Carbs	40.57g	5%
Sugars	30.94g	49%
Dietary Fiber	5.11g	8%
Protein	3.24g	3%
Vitamin C	32.7mg	21%
Iron	4.6mg	10%
Calcium	44.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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