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Double-Dipped Strawberries Recipe

Double-Dipped Strawberries Recipe

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Ingredients:

Serving

36 strawberries (about two 1-pint baskets), unhulled
1 1/2 cups semisweet chocolate chips (about 9 oz)
1 tbsp vegetable shortening
1 1/2 cups chocolate sprinkles (about 6 oz)

Directions:

Line large baking sheet with waxed paper. Wipe strawberries clean; dry with paper towels.
Stir chocolate chips and shortening in top of double boiler set over simmering water until chocolate melts and mixture is smooth. Place chocolate sprinkles in shallow bowl. Holding 1 strawberry by its green top, dip 3/4 of berry into melted chocolate. Let excess chocolate drip off, then dip into chocolate sprinkles. Place on waxed-paper-lined sheet. Repeat dipping remaining strawberries into chocolate, then into sprinkles. Refrigerate until chocolate coating is firm, about 1 hour. (Can be prepared 8 hours ahead. Keep refrigerated.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.76 Kcal (267 kJ)
Calories from fat	32.97 Kcal
		% Daily Value*
Total Fat	3.66g	6%
Cholesterol	0.2mg	0%
Sodium	0.12mg	0%
Potassium	18.36mg	0%
Total Carbs	9.25g	3%
Sugars	7.9g	32%
Dietary Fiber	0.59g	2%
Protein	0.12g	0%
Vitamin C	7.1mg	12%
Iron	0.4mg	2%
Calcium	1.9mg	0%

Amount Per 100 g
Calories	263.83 Kcal (1105 kJ)
Calories from fat	136.41 Kcal
		% Daily Value*
Total Fat	15.16g	6%
Cholesterol	0.82mg	0%
Sodium	0.5mg	0%
Potassium	75.97mg	0%
Total Carbs	38.28g	3%
Sugars	32.69g	32%
Dietary Fiber	2.46g	2%
Protein	0.5g	0%
Vitamin C	29.3mg	12%
Iron	1.8mg	2%
Calcium	7.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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