Chocolate Cornstarch Pudding |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My mom's best chocolate pudding recipe made with cornstarch and cocoa. Ingredients:
1/2 cup white sugar |
3 tablespoons unsweetened cocoa powder |
1/4 cup cornstarch |
1/8 teaspoon salt |
2 3/4 cups milk |
2 tablespoons butter, room temperature |
1 teaspoon vanilla extract |
Directions:
1. In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in butter and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.
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