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Double Chocolate Sable Cookies (France) (Food Network Kitchens) Recipe

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Double Chocolate Sable Cookies (France) (Food Network Kitchens)
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Ingredients
8
Count
Nutrition
659
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Grate the chilled chocolate with a fine grater or rasp and set aside.
  2. Whisk together the flour, cocoa powder, baking soda and sea salt.
  3. Beat the butter and sugar in a medium bowl with an electric mixer until just combined. Mix in the yolk. Add the dry ingredients to the butter and beat lightly together until just combined but still crumbly. Fold in grated chocolate with a spatula. Bring the dough together by lightly squeezing in your hands; but don't knead or overwork, as the secret to these cookies is their delicate, sandy texture.
  4. Divide the dough in half. Lay half the dough on a long sheet of waxed paper and shape into a log along the width of the waxed paper, leaving some space at each end. Pull the paper over the top of the log. Grip the edge of the top piece of paper, and use a straight, firm edge, like a ruler or the edge of a pan, to press gently against the edge of the dough where the papers come together to create a solid, firm round log. Repeat with remaining dough and refrigerate for at least 1 hour. (To keep logs round store inside an empty paper towel roll.)
  5. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  6. Slice logs into 1/2-inch thick rounds with a sharp, thin knife. Divide rounds onto the prepared sheets, leaving about 1 inch between them, and refrigerate for 15 minutes.
  7. Bake until cookies smell fragrant with a full cocoa aroma and set on the outside, about 12 to 14 minutes. Remove from the oven and let cool on the pans, about 5 minutes.
  8. Transfer cookies to a rack to cool completely. Serve.
  9. Busy baker's tips: Dough can be made and frozen for up to 2 weeks. Store baked cookies in an airtight container for up to 5 days. Baked cookies can be wrapped in plastic wrap, then aluminum foil and frozen for up to 2 weeks.
  10. Cook's note: For super uniform cookies, place each sliced disk of dough in a muffin tin and bake. The cookies will be chewier, less sandy this way.
  11. Copyright 2007 Television Food Network, G.P. All rights reserved
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.29 Kcal (2760 kJ)
Calories from fat 245.08 Kcal
% Daily Value*
Total Fat 27.23g 42%
Cholesterol 120.25mg 40%
Sodium 347.99mg 14%
Potassium 322.88mg 7%
Total Carbs 101.11g 34%
Sugars 51.86g 207%
Dietary Fiber 4.97g 20%
Protein 10.18g 20%
Vitamin A 0.2mg 8%
Iron 2.7mg 15%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 382.66 Kcal (1602 kJ)
Calories from fat 142.25 Kcal
% Daily Value*
Total Fat 15.81g 42%
Cholesterol 69.79mg 40%
Sodium 201.97mg 14%
Potassium 187.4mg 7%
Total Carbs 58.69g 34%
Sugars 30.1g 207%
Dietary Fiber 2.88g 20%
Protein 5.91g 20%
Vitamin A 0.1mg 8%
Iron 1.5mg 15%
Calcium 31mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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