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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These muffins are really good and last several days without getting stale. I think they're even better the second day. Ingredients:
1 3/4 cups flour |
1/4 cup sugar |
3 teaspoons baking powder |
1/3 cup butter |
1 egg |
1 cup milk |
16 cream-filled sandwich cookies, coarsely chopped |
3 tablespoons flour |
3 tablespoons sugar |
5 cream-filled sandwich cookies, finely crushed |
2 tablespoons butter, cold |
1 cup vanilla chip |
1 tablespoon shortening |
Directions:
1. Combine 1 3/4 cups flour, 1/4 cup sugar, and baking powder in a large bowl.
2. Cut in 1/3 cup butter until mixture resembles coarse crumbs.
3. Beat egg and milk and stir into dry ingredients just until moistened - do not overmix!
4. Fold in coarsely chopped cookies.
5. Fill greased muffin cups 2/3 full.
6. For topping, combine the flour, sugar, and crushed cookies.
7. Cut in the butter until crumbly.
8. Sprinkle about 1 tablespoon of topping over each muffin.
9. Bake at 400 degrees for 16-18 minutes or until muffins test done.
10. Cool for 5 minutes before removing from the pan to a wire rack.
11. Melt vanilla chips and shortening in a heavy saucepan over low heat until smooth.
12. Drizzle over cooled muffins.
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