Chocolate Coffee Spoons Recipe

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Chocolate Coffee Spoons
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Ingredients
3
Count
Nutrition
39
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place 1/4 pound candy coating in a deep glass cup. Microwave at 30% or 50% power for 30 seconds or until melted, stirring every 15 seconds. Stir in flavoring if desired.
  2. Coat entire bowl of a plastic spoon with chocolate. Place on a waxed paper-lined baking sheet. Repeat until all spoons are coated. Refrigerate until firm, about 10 minutes. Cover and store in a cool place until serving. Yield: 60 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.23 Kcal (164 kJ)
Calories from fat 23.13 Kcal
% Daily Value*
Total Fat 2.57g 4%
Cholesterol 0.68mg 0%
Sodium 3.1mg 0%
Potassium 37.94mg 1%
Total Carbs 3.78g 1%
Sugars 2.87g 11%
Dietary Fiber 0.38g 2%
Protein 0.98g 2%
Iron 0.1mg 0%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 517.62 Kcal (2167 kJ)
Calories from fat 305.17 Kcal
% Daily Value*
Total Fat 33.91g 4%
Cholesterol 8.98mg 0%
Sodium 40.89mg 0%
Potassium 500.64mg 1%
Total Carbs 49.87g 1%
Sugars 37.9g 11%
Dietary Fiber 4.99g 2%
Protein 12.96g 2%
Iron 1mg 0%
Calcium 103.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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