Hot Chocolate Fudge Cakes Recipe

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Hot Chocolate Fudge Cakes
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Ingredients:

Directions:

  1. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Sift together flour, cocoa, espresso powder, baking powder, and salt.
  2. Place butter in a large bowl; beat with a mixer at medium speed 1 minute. Add granulated and brown sugars, beating until well blended (about 5 minutes). Add egg substitute and vanilla, beating until well blended. Fold flour mixture into sugar mixture; fold in chocolate. Divide batter evenly among 10 (4-ounce) ramekins; arrange ramekins on a jelly-roll pan. Cover and refrigerate 4 hours or up to 2 days.
  3. Preheat oven to 350°.
  4. Let ramekins stand at room temperature 10 minutes. Uncover and bake at 350° for 21 minutes or until cakes are puffy and slightly crusty on top. Sprinkle evenly with powdered sugar; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.08 Kcal (1495 kJ)
Calories from fat 104.73 Kcal
% Daily Value*
Total Fat 11.64g 18%
Cholesterol 147.54mg 49%
Sodium 298.26mg 12%
Potassium 467.09mg 10%
Total Carbs 50.57g 17%
Sugars 37.27g 149%
Dietary Fiber 2.72g 11%
Protein 16.01g 32%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 136.6mg 14%
Amount Per 100 g
Calories 409.12 Kcal (1713 kJ)
Calories from fat 119.99 Kcal
% Daily Value*
Total Fat 13.33g 18%
Cholesterol 169.04mg 49%
Sodium 341.72mg 12%
Potassium 535.16mg 10%
Total Carbs 57.94g 17%
Sugars 42.71g 149%
Dietary Fiber 3.12g 11%
Protein 18.34g 32%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2.3mg 11%
Calcium 156.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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