Chocolate-coffee Pudding Cake |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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One of those quick & easy week-night dessert dishes! I got this recipe from a free cooking demo at our local supermarket. Ingredients:
3/4 cup boiling water |
2 teaspoons instant coffee granules |
3/4 cup 2% evaporated milk |
1 cup all-purpose flour |
1/2 cup granulated sugar |
1/3 cup cocoa powder |
1 tablespoon baking powder |
1/4 teaspoon salt |
2 tablespoons melted butter |
1/4 cup granulated sugar |
2 tablespoons cocoa powder |
Directions:
1. Combine water& coffee until dissolved.
2. Stir in milk& set aside.
3. Combine flour, sugar, cocoa, baking powder& salt in a bowl; stir in butter& half the coffee mixture until smooth.
4. Spoon into lightly greased 8-cup (2 litre) ovenproof dish, smoothing top.
5. Combine sauce ingredients in a small bowl; sprinkle over batter.
6. Pour remaining coffee mixture over top but do not stir.
7. Bake in preheated 350F oven for 30 minutes or until sauce bubbles& cake is firm to the touch.
8. Serve hot- with ice cream, frozen yoghurt or whipping cream (optional).
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