Directions:
- Beat cream in a bowl until soft peaks form, fold through chocolate custard and coffee using a large metal spoon. Spoon into a large loaf tin, cover with plastic wrap and freeze for several hours.
- Remove chocolate mixture from the freezer and process with a food processor until thick & creamy. Transfer to a large bowl and fold through hazelnuts using a large metal spoon, cover & freeze again.
- To make sauce: Break chocolate into pieces and put in a bowl with the cream, stir continuously over simmering hot water until a smooth sauce forms, remove from heat, allow to cool.
- To serve: Turn loaf out onto a large plate and remove plastic wrap. Sprinkle with chopped chocolate, cut into slices and serve with chocolate sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.5 Kcal (2121 kJ) | ||
| Calories from fat | 418.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.53g | 72% | |
|---|---|---|---|
| Cholesterol | 17.13mg | 6% | |
| Sodium | 46.02mg | 2% | |
| Potassium | 223.94mg | 5% | |
| Total Carbs | 15.34g | 5% | |
| Sugars | 9.16g | 37% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 401.49 Kcal (1681 kJ) | ||
| Calories from fat | 331.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.88g | 72% | |
|---|---|---|---|
| Cholesterol | 13.57mg | 6% | |
| Sodium | 36.48mg | 2% | |
| Potassium | 177.51mg | 5% | |
| Total Carbs | 12.16g | 5% | |
| Sugars | 7.26g | 37% | |
| Dietary Fiber | 2.08g | 11% | |
| Protein | 5.05g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 11% | |
| Calcium | 28.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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