Chocolate, Coffee & Hazelnut Loaf |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A simple but decadent sounding dessert from bh&g. Ingredients:
300 ml thickened cream, well chilled |
1 liter prepared chocolate custard |
1/4 cup strong black coffee |
125 g roasted hazelnuts, roughly chopped |
125 g dark chocolate |
300 ml thickened cream |
extra chopped chocolate |
Directions:
1. Beat cream in a bowl until soft peaks form, fold through chocolate custard and coffee using a large metal spoon. Spoon into a large loaf tin, cover with plastic wrap and freeze for several hours.
2. Remove chocolate mixture from the freezer and process with a food processor until thick & creamy. Transfer to a large bowl and fold through hazelnuts using a large metal spoon, cover & freeze again.
3. To make sauce: Break chocolate into pieces and put in a bowl with the cream, stir continuously over simmering hot water until a smooth sauce forms, remove from heat, allow to cool.
4. To serve: Turn loaf out onto a large plate and remove plastic wrap. Sprinkle with chopped chocolate, cut into slices and serve with chocolate sauce.
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