Directions:
- Preheat oven to 275°.
- Place first 3 ingredients in a large bowl; beat with a mixer at high speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form (do not underbeat). Gently fold in coconut, almonds, and minichips.
- Drop batter by slightly rounded tablespoons 1/2 inch apart onto baking sheets lined with parchment paper. Place 1 pan on bottom oven rack and 1 pan on middle rack. Bake at 275° for 30 minutes. Rotate pans; bake an additional 30 minutes or until cookies are dry. Remove cookies from pans; cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.93 Kcal (1101 kJ) | ||
| Calories from fat | 92.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Sodium | 141.97mg | 6% | |
| Potassium | 188.69mg | 4% | |
| Total Carbs | 38.16g | 13% | |
| Sugars | 35.68g | 143% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 6.39g | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 284.97 Kcal (1193 kJ) | ||
| Calories from fat | 99.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 16% | |
|---|---|---|---|
| Sodium | 153.87mg | 6% | |
| Potassium | 204.51mg | 4% | |
| Total Carbs | 41.36g | 13% | |
| Sugars | 38.67g | 143% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 6.92g | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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