Coconut Meringues Recipe

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Ingredients:

Serving

1/4 tsp cream of tartar
dash of salt
3 large egg whites
1/2 cup sugar
1/4 tsp vanilla extract
1/8 tsp coconut extract
1/2 cup flaked sweetened coconut, toasted
1 tbsp unsweetened cocoa

Directions:

Preheat oven to 250°.
Combine cream of tartar, salt, and egg whites in a large bowl; beat with a mixer at medium speed until soft peaks form. Add sugar, 1 tablespoon at a time, beating at high speed until stiff peaks form. Add extracts; beat just until blended (do not overbeat). Gently fold in coconut. Drop by rounded tablespoons, 2 inches apart, onto 2 baking sheets covered with parchment paper. Bake at 250° for 1 hour until very lightly browned and almost crisp, switching baking sheets and rotating front to back halfway through baking time. Remove from oven. Cool for 25 minutes (meringues will crisp as they cool). Sprinkle evenly with 1 tablespoon cocoa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.96 Kcal (113 kJ)
Calories from fat	7.27 Kcal
		% Daily Value*
Total Fat	0.81g	1%
Sodium	12.11mg	1%
Potassium	16.76mg	0%
Total Carbs	4.62g	2%
Sugars	4.42g	18%
Dietary Fiber	0.06g	0%
Protein	0.43g	1%
Calcium	0.7mg	0%

Amount Per 100 g
Calories	265.09 Kcal (1110 kJ)
Calories from fat	71.49 Kcal
		% Daily Value*
Total Fat	7.94g	1%
Sodium	119.1mg	1%
Potassium	164.85mg	0%
Total Carbs	45.41g	2%
Sugars	43.46g	18%
Dietary Fiber	0.57g	0%
Protein	4.27g	1%
Iron	0.2mg	0%
Calcium	6.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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