Directions:
- Preheat oven to 250°F.
- In a large microwaveable bowl, place butter, cayenne pepper, and cinnamon. Microwave on high until butter is melted, about 30 seconds.
- Whisk ingredients together to combine. Add walnuts and stir to coat. Sprinkle with sugar and toss to coat walnuts.
- Pour mixture onto a rimmed baking sheet. Bake in center of oven for about 1 hour stirring about every 15 minutes, until walnuts are a deep golden color and toasted.
- Sift cocoa over warm walnuts. Let cool.
- Store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.92 Kcal (1004 kJ) | ||
| Calories from fat | 192.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 33% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 10.45mg | 0% | |
| Potassium | 181.46mg | 4% | |
| Total Carbs | 8.39g | 3% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 592.28 Kcal (2480 kJ) | ||
| Calories from fat | 475.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.84g | 33% | |
|---|---|---|---|
| Cholesterol | 18.84mg | 3% | |
| Sodium | 25.8mg | 0% | |
| Potassium | 447.95mg | 4% | |
| Total Carbs | 20.71g | 3% | |
| Sugars | 11.61g | 19% | |
| Dietary Fiber | 6.47g | 10% | |
| Protein | 19g | 15% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.5mg | 6% | |
| Calcium | 71.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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