Chocolate Chunk Cookies Recipe

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Chocolate Chunk Cookies
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Ingredients
8
Count
Nutrition
221
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Lightly grease cookie sheets or line with parchment paper.
  3. Beat eggs in large bowl until foamy.
  4. Add oil brown sugar, beat until light and frothy.
  5. Blend in baking powder, vanilla, baking soda and salt.
  6. Mix in flour until dough is smooth.
  7. Stir in chocolate chunks.
  8. Shape dough into walnut-sized balls.
  9. Place 2 inches apart on prepared cookie sheets.
  10. Bake 10 to 12 minutes or until lightly browned.
  11. Remove to wire racks to cool.
  12. Each serving is 2 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.74 Kcal (924 kJ)
Calories from fat 121.42 Kcal
% Daily Value*
Total Fat 13.49g 21%
Cholesterol 27.28mg 9%
Sodium 115.97mg 5%
Potassium 74.7mg 2%
Total Carbs 23.39g 8%
Sugars 9.76g 39%
Dietary Fiber 0.62g 2%
Protein 2.75g 6%
Iron 0.5mg 3%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 458.31 Kcal (1919 kJ)
Calories from fat 252.09 Kcal
% Daily Value*
Total Fat 28.01g 21%
Cholesterol 56.64mg 9%
Sodium 240.78mg 5%
Potassium 155.09mg 2%
Total Carbs 48.56g 8%
Sugars 20.26g 39%
Dietary Fiber 1.29g 2%
Protein 5.71g 6%
Iron 1mg 3%
Calcium 55.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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