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Prep Time: 15 Minutes Cook Time: 22 Minutes |
Ready In: 37 Minutes Servings: 12 |
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I got this recipe from cookbook that I rented from the library over 3 years ago... I really wish I had written down that cookbook's title because it had some awesome recipes, in fact I have some more recipe to save on the zaar from that exact same book. Hope you enjoy. Ingredients:
6 1/2 tablespoons salted butter |
2/3 cup sugar |
11 ounces bittersweet chocolate |
2 1/8 teaspoons vanilla extract |
2 large eggs |
3/4 cup all-purpose flour |
1/4 teaspoon baking soda |
1/2 cup nuts (optional) |
Directions:
1. Preheat oven to 350°F.
2. Coarsely chop 7 oz of the chocolate. In a large sauce pan over medium heat combine butter, sugar and 2 tablespoons of water until butter is melted and sugar dissolved; remove from heat and stir in the 7 oz of chocolate until melted. Let the chocolate mixture cool and stir in vanilla and egg mixing well.
3. In a large bowl whisk together flour, baking soda and salt. Slowly stir the flour mixture into the chocolate mixture until well combined.
4. Chop the remaining 4 oz chocolate into 1/4-inch chunks. Stir in the chocolate chunks and nuts into the rest of the batter. Pour batter into a 9x9 square baking dish and bake for 22-27 minutes.
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