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Chocolate Chunk and Apricot Cannoli Recipe

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Chocolate Chunk and Apricot Cannoli
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Ingredients
7
Count
Nutrition
228
Calories
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Ingredients:

Directions:

  1. Puree ricotta in processor. Blend in mascarpone. Add preserves; process until incorporated but some small chunks remain. Add chocolate; mix until just blended, using on/off turns (do not puree).
  2. Transfer mixture to pastry bag without tip. Pipe into shells. Sprinkle ends of cheese filling with coffee. Chill until cold. (Can be made 6 hours ahead. Keep refrigerated.) Sift powdered sugar over cannoli.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.56 Kcal (953 kJ)
Calories from fat 105.37 Kcal
% Daily Value*
Total Fat 11.71g 18%
Cholesterol 36.04mg 12%
Sodium 49.7mg 2%
Potassium 43.05mg 1%
Total Carbs 26.88g 9%
Sugars 22.22g 89%
Dietary Fiber 0.28g 1%
Protein 5.63g 11%
Iron 0.1mg 1%
Calcium 105.1mg 11%
Amount Per 100 g
Calories 267.67 Kcal (1121 kJ)
Calories from fat 123.94 Kcal
% Daily Value*
Total Fat 13.77g 18%
Cholesterol 42.39mg 12%
Sodium 58.46mg 2%
Potassium 50.64mg 1%
Total Carbs 31.62g 9%
Sugars 26.14g 89%
Dietary Fiber 0.33g 1%
Protein 6.62g 11%
Iron 0.2mg 1%
Calcium 123.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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