Directions:
- Preheat oven 375.
- Mix brown sugar and yogurt together. Set aside. Combine No Pudge mix with wheat germ and flour.
- Add dry ingredients to yogurt mix until combined. Fold in chocolate chips.
- Place tbs size dough evenly onto ungreased cookie sheet. Bake to desired consistency 12-16min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.01 Kcal (327 kJ) | ||
| Calories from fat | 8.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 1% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 32.47mg | 1% | |
| Potassium | 76.64mg | 2% | |
| Total Carbs | 16.18g | 5% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 277.46 Kcal (1162 kJ) | ||
| Calories from fat | 30.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 1% | |
|---|---|---|---|
| Cholesterol | 0.95mg | 0% | |
| Sodium | 115.47mg | 1% | |
| Potassium | 272.59mg | 2% | |
| Total Carbs | 57.56g | 5% | |
| Sugars | 34.3g | 39% | |
| Dietary Fiber | 3.81g | 4% | |
| Protein | 7.87g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 51.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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