Directions:
- Heat oven to 350°F Remove wrappers from candies.
- Beat butter, granulated sugar, egg and vanilla in large bowl until well blended.
- Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
- Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars.
- Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven.
- Press a candy piece into center of each cookie.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.52 Kcal (3151 kJ) | ||
| Calories from fat | 177.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 30% | |
|---|---|---|---|
| Cholesterol | 81.66mg | 27% | |
| Sodium | 261.21mg | 11% | |
| Potassium | 83.34mg | 2% | |
| Total Carbs | 78.56g | 26% | |
| Sugars | 40.47g | 162% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 6.55g | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 276.94 Kcal (1159 kJ) | ||
| Calories from fat | 65.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 30% | |
|---|---|---|---|
| Cholesterol | 30.05mg | 27% | |
| Sodium | 96.13mg | 11% | |
| Potassium | 30.67mg | 2% | |
| Total Carbs | 28.91g | 26% | |
| Sugars | 14.89g | 162% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 2.41g | 13% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 4% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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