Directions:
- Heat oven to 325 degrees. Coat two 9 x 5 x 3-inch loaf pans with nonstick cooking spray; dust with flour and shake out excess. Set aside.
- Stir together flour and salt; set aside. In small bowl, stir together eggs, egg yolks and vanilla; set aside.
- Mix butter and sugar together on medium-high speed for 6 minutes or until very light and fluffy. Reduce speed to medium and gradually pour in egg mixture. Increase speed to medium-high and beat 3 minutes or until light and fluffy. On low speed, gradually add flour mixture and beat until just blended. Stir in chocolate chips.
- Divide batter between prepared loaf pans and smooth tops. Bake at 325 degrees for 1 hour, 12 minutes, or until toothpick inserted in center comes out clean. Cool in pans on wire rack for 30 minutes, then remove from pans and cool completely on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4414.61 Kcal (18483 kJ) | ||
| Calories from fat | 1668.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.38g | 285% | |
|---|---|---|---|
| Cholesterol | 1673.87mg | 558% | |
| Sodium | 1695.95mg | 71% | |
| Potassium | 1018.85mg | 22% | |
| Total Carbs | 596.7g | 199% | |
| Sugars | 251.92g | 1008% | |
| Dietary Fiber | 14.54g | 58% | |
| Protein | 91.21g | 182% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 13.1mg | 73% | |
| Calcium | 308mg | 31% | |
| Amount Per 100 g | |||
| Calories | 355.06 Kcal (1487 kJ) | ||
| Calories from fat | 134.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 285% | |
|---|---|---|---|
| Cholesterol | 134.63mg | 558% | |
| Sodium | 136.4mg | 71% | |
| Potassium | 81.94mg | 22% | |
| Total Carbs | 47.99g | 199% | |
| Sugars | 20.26g | 1008% | |
| Dietary Fiber | 1.17g | 58% | |
| Protein | 7.34g | 182% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1.1mg | 73% | |
| Calcium | 24.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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