Directions:
- In a small saucepan, combine the butter and milk. Place over low heat just until warm and the butter is melted. Let cool slightly. In a bowl, combine the flour, sugar, baking powder, and salt; mix well.
- In a large bowl, whisk the eggs with a fork. Whisk in the milk mixture. Add the dry ingredients and mix just until barely blended. Add the chocolate chips and mix.
- Heat a griddle or large skillet over medium heat. Add about 1 teaspoon of butter and melt until bubbly. Ladle 3 tablespoons of batter for each pancake onto the hot surface and cook until bubbly on the top and golden brown on the bottom. Turn and cook until golden brown on the other side, about 30 seconds more. Repeat until all the batter is used up. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.52 Kcal (957 kJ) | ||
| Calories from fat | 174.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 30% | |
|---|---|---|---|
| Cholesterol | 54.53mg | 18% | |
| Sodium | 259.88mg | 11% | |
| Potassium | 126.1mg | 3% | |
| Total Carbs | 13.77g | 5% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 430.17 Kcal (1801 kJ) | ||
| Calories from fat | 327.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.42g | 30% | |
|---|---|---|---|
| Cholesterol | 102.64mg | 18% | |
| Sodium | 489.21mg | 11% | |
| Potassium | 237.38mg | 3% | |
| Total Carbs | 25.91g | 5% | |
| Sugars | 8.61g | 18% | |
| Dietary Fiber | 2.32g | 5% | |
| Protein | 3.66g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 2mg | 6% | |
| Calcium | 147.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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