Directions:
- Place chopped chocolate in a medium heatproof bowl and set the bowl in a skillet of barely simmering water. Stir the chocolate with a heatproof spatula just until it is melted. Remove the bowl from the skillet, add the butter to the chocolate, and stir until the butter is completely melted and the mixture is smooth.
- In a medium bowl with an electric hand mixer on medium-high speed (or with a balloon whisk), whip the egg whites and salt until they barely hold soft peaks. While whipping, gradually add the sugar, going slowly. Adding it too fast may cause the whites to fall. Continue whipping until the whites just start to hold stiff peaks. Don't overbeat or the dissolved sugar may weep out of the whites.
- Wipe the beaters or whisk clean and then whip the cream in a large bowl until it's fairly thick and holds a soft peak when the beaters are lifted.
- With a large spatula, gently fold about 1/3 of the egg whites into the chocolate mixture until the mixture is no longer streaky. Fold in the remaining whites. Scrape the chocolate mixture into the whipped cream.Add the bourbon and fold mixture gently until uniform in color and texture.
- Divide mixture among 4 dessert glasses and serve immediately, or refrigerate for at least 30 minutes for a slighly firmer texture. Garnish with chocolate shavings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.3 Kcal (1333 kJ) | ||
| Calories from fat | 176.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 30% | |
|---|---|---|---|
| Cholesterol | 53.32mg | 18% | |
| Sodium | 104.17mg | 4% | |
| Potassium | 59.19mg | 1% | |
| Total Carbs | 34.19g | 11% | |
| Sugars | 28.41g | 114% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 289.11 Kcal (1210 kJ) | ||
| Calories from fat | 160.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 30% | |
|---|---|---|---|
| Cholesterol | 48.43mg | 18% | |
| Sodium | 94.62mg | 4% | |
| Potassium | 53.76mg | 1% | |
| Total Carbs | 31.06g | 11% | |
| Sugars | 25.81g | 114% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 4.1g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Peanut Butter Terrine
Bittersweet chocolate, finely chopped, Unsalted butter and 10 more.. -
Flourless Chocolate Cake With Chocolate Glaze
Bittersweet chocolate (not unsweented chocolate) or 12 oz... and 8 more.. -
Flourless Bittersweet Chocolate Cake
Bittersweet chocolate, coarsely chopped and 10 more.. -
Meringue Snowman
Egg whites, Coarse salt, Granulated sugar and 6 more.. -
Junior's Brownie Swirl Cheesecake
Bittersweet chocolate or 8 oz semi-sweet chocolate and 15 more.. -
Cranberry Obsession Snow Cake
Unsalted butter, at room temperature, Cake flour and 14 more.. -
Cranberry Obsession Snow Cake
Unsalted butter, at room temperature, plus more for pans and 15 more.. -
Salzburger Nockerl
Heavy cream and 8 more.. -
Supernatural Brownies
Bittersweet chocolate, Unsalted butter, Eggs and 5 more..
Also Try
-
-
Chocolate Souffle with White Chocolate Mousse
Butter or margarine, All-purpose flour, Milk, Sugar, Salt and 7 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
