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Chocolate-Chip Ice-Cream-Sandwich Cake with Butterscotch Sauce Recipe

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Chocolate-Chip Ice-Cream-Sandwich Cake with Butterscotch Sauce
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Ingredients
17
Count
Nutrition
2108
Calories
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Ingredients:

Directions:

  1. For butterscotch sauce: Combine first 5 ingredients in heavy medium saucepan. Stir over low heat until both sugars dissolve. Increase heat and boil until large bubbles break on surface and sauce drops thickly from spoon, stirring constantly, about 2 minutes. Remove from heat; whisk in cream and vanilla (mixture may bubble vigorously). (Can be made 3 days ahead. Cover; chill. Rewarm slightly over low heat before using.)
  2. For cookies: Preheat oven to 350°F. Line two 9-inch-diameter cake pans with 1 1/2-inch-high sides with parchment paper; butter paper. Sift flour, baking soda and salt into small bowl. Using electric mixer, beat butter and both sugars in large bowl until well blended. Add egg and vanilla and beat until smooth. Beat in flour mixture. Stir in chocolate chips. Drop half of dough by large spoonfuls into each prepared pan; spread evenly. Bake cookies until light golden, about 18 minutes. Cool cookies in pans on racks. Carefully turn out cookies; peel off parchment.
  3. Place 1 cookie, top side up, in 9-inch springform pan with 2 3/4-inch-high sides. Drizzle 1/4 cup sauce over. Spread evenly with ice cream; drizzle with 1/2 cup sauce. Top with remaining cookie, top side up; press gently to adhere. Drizzle with 2 tablespoons sauce. Cover pan and freeze ice cream cake at least 5 hours. Cover and chill remaining sauce. (Cake and sauce can be prepared 3 days ahead.)
  4. Cut around cake with small knife to loosen. Release pan sides. Let cake stand until ice cream is slightly softened, about 20 minutes. Rewarm butterscotch sauce over low heat. Cut cake into wedges; serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2107.62 Kcal (8824 kJ)
Calories from fat 1531.89 Kcal
% Daily Value*
Total Fat 170.21g 262%
Cholesterol 389.69mg 130%
Sodium 1435.56mg 60%
Potassium 550.51mg 12%
Total Carbs 154.1g 51%
Sugars 86.25g 345%
Dietary Fiber 4.68g 19%
Protein 12.86g 26%
Vitamin C 0.1mg 0%
Vitamin A 1.7mg 57%
Iron 8.9mg 50%
Calcium 266.5mg 27%
Amount Per 100 g
Calories 539.58 Kcal (2259 kJ)
Calories from fat 392.18 Kcal
% Daily Value*
Total Fat 43.58g 262%
Cholesterol 99.76mg 130%
Sodium 367.52mg 60%
Potassium 140.94mg 12%
Total Carbs 39.45g 51%
Sugars 22.08g 345%
Dietary Fiber 1.2g 19%
Protein 3.29g 26%
Vitamin A 0.4mg 57%
Iron 2.3mg 50%
Calcium 68.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.5
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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