Chocolate Chip Ice Cream Pie Recipe

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Chocolate Chip Ice Cream Pie
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Ingredients
5
Count
Nutrition
205
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Coat bottom and sides of an 8 pie plate lightly with butter.
  2. Combine chocolate syrup and chocolate chips in a small microwave safe bowl.
  3. Microwave on high until hot, about 45 seconds.
  4. Stir until smooth.
  5. Reserve 1/4 cup of the mixture.
  6. Combine remaining chocolate mixture and rice cereal into a medium bowl and mix to coat cereal.
  7. Press mixture over bottom and sides of prepared pie plate.
  8. Freeze until firm, about 15 minutes.
  9. Combine reserved chocolate mixture and the sour cream in a small bowl and mix well.
  10. Spread half of the ice cream in the prepared pie plate.
  11. Drizzle with half the sour cream mixture.
  12. Top with remaining ice cream and drizzle with remaining sour cream mixture.
  13. Freeze pie, covered, until firm, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.64 Kcal (857 kJ)
Calories from fat 43.8 Kcal
% Daily Value*
Total Fat 4.87g 7%
Cholesterol 4.88mg 2%
Sodium 109.87mg 5%
Potassium 164.3mg 3%
Total Carbs 39.44g 13%
Sugars 24.57g 98%
Dietary Fiber 3.68g 15%
Protein 3.81g 8%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 2%
Iron 3mg 17%
Calcium 87.6mg 9%
Amount Per 100 g
Calories 127.12 Kcal (532 kJ)
Calories from fat 27.2 Kcal
% Daily Value*
Total Fat 3.02g 7%
Cholesterol 3.03mg 2%
Sodium 68.24mg 5%
Potassium 102.06mg 3%
Total Carbs 24.5g 13%
Sugars 15.26g 98%
Dietary Fiber 2.29g 15%
Protein 2.37g 8%
Vitamin C 2.9mg 8%
Iron 1.8mg 17%
Calcium 54.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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