Chocolate Chip Ice Cream Pie Recipe

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Chocolate Chip Ice Cream Pie
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Ingredients
5
Count
Nutrition
206
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Coat bottom and sides of an 8-inch pie plate lightly with butter.
  2. Combine chocolate syrup and chocolate chips in a small microwave-safe bowl.
  3. Microwave on HIGH (100% power) until hot for about 45 seconds.
  4. Stir until smooth.
  5. Reserve 1/4 cup of the chocolate mixture.
  6. Combine remaining chocolate mixture and cereal in a medium bowl and mix to coat cereal.
  7. Press mixture over bottom and up sides of prepared pie plate
  8. Freeze until firm about 15 minutes.
  9. Combine reserved chocolate mixture and sour cream in a small bowl, mix well.
  10. Spread half the ice cream in the prepared pie plate.
  11. Drizzle with half the sour cream mixture
  12. Top with remaining ice cream and drizzle with remaining sour cream mixture.
  13. Freeze covered pie for 1 hour or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.62 Kcal (861 kJ)
Calories from fat 43.8 Kcal
% Daily Value*
Total Fat 4.87g 7%
Cholesterol 4.88mg 2%
Sodium 112.11mg 5%
Potassium 163.95mg 3%
Total Carbs 39.51g 13%
Sugars 24.71g 99%
Dietary Fiber 3.68g 15%
Protein 3.74g 7%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 2%
Iron 3mg 17%
Calcium 88mg 9%
Amount Per 100 g
Calories 127.72 Kcal (535 kJ)
Calories from fat 27.2 Kcal
% Daily Value*
Total Fat 3.02g 7%
Cholesterol 3.03mg 2%
Sodium 69.64mg 5%
Potassium 101.84mg 3%
Total Carbs 24.54g 13%
Sugars 15.35g 99%
Dietary Fiber 2.29g 15%
Protein 2.32g 7%
Vitamin C 1.7mg 5%
Iron 1.9mg 17%
Calcium 54.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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