Chocolate Chip Cupcakes Recipe

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Ingredients

Count

Nutrition

260

Calories

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Ingredients:

Serving

3 1/4 cup cake flour sifted
1 1/2 tbsp baking powder
1/4 tsp salt
7 oz unsalted butter
1 3/4 cup sugar
1 cup milk
1 tbsp pure vanilla extract
5 eggs
2 cup semisweet chocolate chips

Directions:

Make cupcakes as directed in Basic Cupcake How-To, omitting eggs and using milk and vanilla for wet ingredients. Beat egg whites to stiff peaks, and fold into batter. Fold in chocolate chips. Bake cupcakes about 22 minutes. Frost with buttercream, and serve immediately.
Directions
Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk dry ingredients in a large bowl. Cream butter and sugar with a mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition.
Reduce speed to low. Mix any remaining wet ingredients in a bowl if needed. Add dry ingredients to butter mixture in 3 additions, alternating with wet ingredients and ending with dry. Scrape sides of bowl. Divide batter among muffin cups, filling each 2/3 full.
Bake cupcakes until testers inserted into centers come out clean, about 20 minutes. Let cool in tins on wire racks. Cupcakes will keep, covered, for up to 3 days, unless otherwise noted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.5 Kcal (1086 kJ)
Calories from fat	118.5 Kcal
		% Daily Value*
Total Fat	13.17g	20%
Cholesterol	50mg	17%
Sodium	42.07mg	2%
Potassium	139.17mg	3%
Total Carbs	36g	12%
Sugars	18.78g	75%
Dietary Fiber	1.32g	5%
Protein	2.94g	6%
Vitamin A	0.1mg	3%
Iron	2.6mg	15%
Calcium	60.4mg	6%

Amount Per 100 g
Calories	354.37 Kcal (1484 kJ)
Calories from fat	161.82 Kcal
		% Daily Value*
Total Fat	17.98g	20%
Cholesterol	68.28mg	17%
Sodium	57.46mg	2%
Potassium	190.05mg	3%
Total Carbs	49.16g	12%
Sugars	25.64g	75%
Dietary Fiber	1.8g	5%
Protein	4.02g	6%
Vitamin A	0.1mg	3%
Iron	3.6mg	15%
Calcium	82.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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