Directions:
- Preheat oven to 350 F.
- Process oats in a food processor or blender until they are the consistency of coarse flour.
- In a small bowl combine wet ingredients.
- In a large bowl combine dry ingredients (except the chocolate chips, which you should make sure are vegan...CC didn't have vegan chocolate chips in the database).
- Add wet ingredients to the dry. Mix well with a wooden spoon. Fold in chocolate chips.
- Spoon onto cookie tray - makes 16.
- Bake for 11-17 minutes, until cookies are golden around the edges. Let cool on cookie sheet for 5-6 minutes before moving to a cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3959.85 Kcal (16579 kJ) | ||
| Calories from fat | 1881.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 209.07g | 322% | |
|---|---|---|---|
| Sodium | 5502.28mg | 229% | |
| Potassium | 2373.55mg | 51% | |
| Total Carbs | 473.24g | 158% | |
| Sugars | 135.51g | 542% | |
| Dietary Fiber | 40.33g | 161% | |
| Protein | 73.86g | 148% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 22.6mg | 126% | |
| Calcium | 945.4mg | 95% | |
| Amount Per 100 g | |||
| Calories | 442.66 Kcal (1853 kJ) | ||
| Calories from fat | 210.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 322% | |
|---|---|---|---|
| Sodium | 615.09mg | 229% | |
| Potassium | 265.33mg | 51% | |
| Total Carbs | 52.9g | 158% | |
| Sugars | 15.15g | 542% | |
| Dietary Fiber | 4.51g | 161% | |
| Protein | 8.26g | 148% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 2.5mg | 126% | |
| Calcium | 105.7mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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