Chocolate Chip Cookie Tart |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Convenient refrigerated cookie dough is a delightful crust for a creamy peanut butter filling in this yummy dessert from Peg Gerhard. It's so simple to prepare, and everyone loves it, says the Latrobe, Pennsylvania cook. Ingredients:
1 tube (18 ounces) refrigerated chocolate chip cookie dough |
1 package (8 ounces) cream cheese, softened |
2 tablespoons creamy peanut butter |
1 tablespoon butter, softened |
2 cups confectioners' sugar |
1/4 cup milk chocolate chips, melted and cooled |
Directions:
1. Press cookie dough onto the bottom of an ungreased 9-in. springform pan. Bake at 350° for 20-24 minutes or until golden brown. Cool on a wire rack.
2. In a small bowl, beat the cream cheese, peanut butter and butter until smooth. Beat in confectioners' sugar. Place crust on a serving plate. Spread cream cheese mixture over crust to within 1/2 in. of edge. Drizzle with melted chocolate. Refrigerate for 1 hour or until set. Yield: 10-12 servings.
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