Directions:
- Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool for 5 minutes; gently run a flexible metal spatula under crust to loosen. Cool completely.
- In a small bowl, beat cream cheese and sugar until blended. Spread over crust. In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese mixture; sprinkle with nuts. Refrigerate until serving. Yield: 14-16 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.21 Kcal (1052 kJ) | ||
| Calories from fat | 135.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 23% | |
|---|---|---|---|
| Cholesterol | 17.36mg | 6% | |
| Sodium | 156.96mg | 7% | |
| Potassium | 130.63mg | 3% | |
| Total Carbs | 27.05g | 9% | |
| Sugars | 17.08g | 68% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 317.64 Kcal (1330 kJ) | ||
| Calories from fat | 170.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 23% | |
|---|---|---|---|
| Cholesterol | 21.95mg | 6% | |
| Sodium | 198.47mg | 7% | |
| Potassium | 165.17mg | 3% | |
| Total Carbs | 34.2g | 9% | |
| Sugars | 21.59g | 68% | |
| Dietary Fiber | 1.43g | 5% | |
| Protein | 3.74g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 58.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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