Chocolate Chip Cookie Brownie Pie |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This recipe is from the back of a Chips Ahoy package. Need to use the basic store-bought crisp chocolate chip cookies to get the crust to come out right. Ingredients:
25 chocolate chip cookies |
1/2 cup butter, melted, divided |
1/2 cup light corn syrup |
3 eggs, beaten |
1/3 cup cocoa |
1/2 cup sugar |
2 teaspoons vanilla |
8 ounces cool whip |
Directions:
1. Break 5 cookies in half and set aside.
2. Place rest of cookies in gallon zip-lock bag and roll into crumbs.
3. Mix cookie crumbs with 1/4 cup melted butter and press into bottom and sides of a 9 pie plate.
4. Mix 1/4 cup melted butter, corn syrup, eggs, cocoa, sugar and vanilla and pour into crust.
5. Bake at 350 degrees 15 minutes.
6. Insert cookie halves around the outside of the brownie, against the edge of the pie plate, to form a border.
7. Bake 10-15 minutes more.
8. Cool slightly, Cover with Cool Whip.
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