Chocolate Chip Coffee Cake |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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This recipe came from a fellow teacher. It is incredibly yummy. Ingredients:
1 cup sugar |
1/2 cup butter |
2 cups flour |
1 cup sour cream |
2 eggs |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon vanilla extract |
1 cup semisweet chocolate, shaved |
1/2 cup miniature chocolate chip |
1/2 cup packed brown sugar |
1 1/2 teaspoons cocoa powder |
1/2 cup flour |
1/4 cup butter |
1/2 cup pecans, chopped |
Directions:
1. Preheat oven to 350.
2. Beat sugar with 1/2 c butter until fluffy.
3. Add 2 cups flours and next 5 ingredients. Beat at low speed.
4. With a spoon stir in chocolate shavings.
5. Spread evenly in pan.
6. For topping: Mix first four ingredients.
7. Blend in butter with a fork until crumbly. Stir in pecans and chocolate chips. Crumble mixture over batter.
8. Bake 60-65 minutes, until cake pulls away from sides of pan. Cool completely in pan on wire rack.
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