Directions:
- In a large mixing bowl, beat the cream cheese, butter, and vanilla until fluffy.
- Gradually add the sugars and beat just until combined.
- Stir in the chocolate chips.
- Cover and refrigerate for approximately 2 hours.
- Remove from refrigerator and place mixture onto large piece of plastic wrap.
- Form into a ball shape and refrigerate again for about 1 hour.
- Just before serving, remove from refrigerator and unwrap.
- Roll cheese ball into finely chopped pecans until it is thoroughly covered.
- Place onto small serving plate with graham cracker sticks or vanilla wafers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.51 Kcal (902 kJ) | ||
| Calories from fat | 130.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 9.54mg | 3% | |
| Sodium | 60.52mg | 3% | |
| Potassium | 65.25mg | 1% | |
| Total Carbs | 21.23g | 7% | |
| Sugars | 14.61g | 58% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 535.37 Kcal (2241 kJ) | ||
| Calories from fat | 324.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.09g | 22% | |
|---|---|---|---|
| Cholesterol | 23.7mg | 3% | |
| Sodium | 150.34mg | 3% | |
| Potassium | 162.11mg | 1% | |
| Total Carbs | 52.74g | 7% | |
| Sugars | 36.29g | 58% | |
| Dietary Fiber | 3.05g | 5% | |
| Protein | 4.53g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 4% | |
| Calcium | 37mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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