Chocolate Chip Cheesecake |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Ingredients:
1 1/2 cups finely crushed oreo cookies (about 18 cookies, including centers) |
1/4 cup melted butter |
3 (8 ounce) packages softened cream cheese |
1 (14 ounce) can sweetened condensed milk |
3 eggs |
2 teaspoons vanilla |
1 cup mini chocolate chip |
1 teaspoon flour |
Directions:
1. Preheat oven to 300* Combine cookie crumbs and butter; pat firmly on bottom of 9 inch spring-form pan.
2. In large bowl, beat cream cheese until fluffy.
3. Add milk; beat until smooth.
4. Add eggs and vanilla.
5. Mix well.
6. In small bowl toss together 1/2 cup chips with flour to coat, stir into cheese mixture.
7. Pour into prepared pan.
8. Sprinkle remaining chips over top.
9. Bake 1 hour or until cake springs back when lightly touched.
10. Cool to room temperature; chill.
11. Remove side of pan.
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