Directions:
- Fit piecrust into a 9-inch deep-dish pieplate; fold edges under, and crimp. Bake at 400° for 6 minutes; cool crust on a wire rack. Reduce oven temperature to 350°.
- Meanwhile, beat butter, sugar, and flour at medium speed with an electric mixer until blended. Add eggs, buttermilk, and vanilla; beat well. Fold in chocolate morsels. Pour into prepared crust.
- Bake at 350° for 1 hour until just set and lightly browned. Cool completely before serving.
- Tip: Make this pie the day before you plan to serve it so it has plenty of time to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3917.79 Kcal (16403 kJ) | ||
| Calories from fat | 2228.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 247.58g | 381% | |
|---|---|---|---|
| Cholesterol | 822.24mg | 274% | |
| Sodium | 597.34mg | 25% | |
| Potassium | 521.4mg | 11% | |
| Total Carbs | 392.73g | 131% | |
| Sugars | 347.11g | 1388% | |
| Dietary Fiber | 37.16g | 149% | |
| Protein | 47.48g | 95% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 17.9mg | 99% | |
| Calcium | 692.5mg | 69% | |
| Amount Per 100 g | |||
| Calories | 381.15 Kcal (1596 kJ) | ||
| Calories from fat | 216.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 381% | |
|---|---|---|---|
| Cholesterol | 79.99mg | 274% | |
| Sodium | 58.11mg | 25% | |
| Potassium | 50.73mg | 11% | |
| Total Carbs | 38.21g | 131% | |
| Sugars | 33.77g | 1388% | |
| Dietary Fiber | 3.62g | 149% | |
| Protein | 4.62g | 95% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.7mg | 99% | |
| Calcium | 67.4mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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