Directions:
- Cream until light and fluffy: margarine, sugar, eggs, vanilla extract, and mint extract.
- Combine in separate bowl: flour, cocoa, baking soda, and salt.
- Gradually beat the dry mixture into the creamed mixture.
- Stir in: dark chocolate chips,.
- Chill until firm enough to handle about 1 hour.
- While chilling, chop Andies mints.
- Preheat oven to 350°F.
- Shape dough into 1 inch balls and place on ungreased cookie sheet.
- Bake at 350°F for 8-10 minutes. 1 minute before removing from oven sprinkle the chopped Andies mints over the tops of the cookies (yes this will deflate them but they are so good.
- After you remove them from the oven let them rest for a few minutes on the cookie sheet.
- Remove from cookie sheet and place on racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.33 Kcal (2961 kJ) | ||
| Calories from fat | 298.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.16g | 51% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 473.05mg | 20% | |
| Potassium | 263.18mg | 6% | |
| Total Carbs | 97.28g | 32% | |
| Sugars | 43.94g | 176% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 7.54g | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 15% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 436.36 Kcal (1827 kJ) | ||
| Calories from fat | 184.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 51% | |
|---|---|---|---|
| Cholesterol | 25.24mg | 14% | |
| Sodium | 291.83mg | 20% | |
| Potassium | 162.36mg | 6% | |
| Total Carbs | 60.01g | 32% | |
| Sugars | 27.11g | 176% | |
| Dietary Fiber | 1.07g | 7% | |
| Protein | 4.65g | 15% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.6mg | 15% | |
| Calcium | 32.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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