Directions:
- Place a baking sheet in the oven and preheat to 350°F.
- For the crust, mix the graham cracker crumbs and butter in a bowl. Press the crumbs evenly over the bottom and sides of a 9-inch pie pan. Bake for 8 minutes. Let cool.
- Chop the chocolate, then grind in food processor or blender. Set aside.
- Place the milk in top of a double boiler or heatproof bowl. Sprinkle with gelatin. Let stand 5 minutes to soften.
- Set the top of the double broiler or heatproof bowl over hot water. Add 1/3 cup of sugar, the chocolate and egg yolks. Stir until dissolved. Add the vanilla extract.
- Set the top of the double boiler in a bowl of ice and stir until mixture reaches room temperature Remove from the ice and set aside.
- Whip the cream lightly. Set aside. With electric mixer, beat egg whites and salt until soft peaks form. Add the remaining sugar and beat only enough to blend.
- Fold a dollop of egg whites into the chocolate mixture, then pour back into the whites and fold in gently.
- Fold in the whipped cream and pour into the pastry crust. Put in freezer until just set, about 5 minutes. If the center sinks, fill with any remaining mixture. Chill for 3-4 hours. Decorate with whipped cream and chocolate curls. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.44 Kcal (1806 kJ) | ||
| Calories from fat | 226.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.16g | 39% | |
|---|---|---|---|
| Cholesterol | 95.68mg | 32% | |
| Sodium | 240.27mg | 10% | |
| Potassium | 134.44mg | 3% | |
| Total Carbs | 46.35g | 15% | |
| Sugars | 25.1g | 100% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 270.03 Kcal (1131 kJ) | ||
| Calories from fat | 141.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 39% | |
|---|---|---|---|
| Cholesterol | 59.88mg | 32% | |
| Sodium | 150.38mg | 10% | |
| Potassium | 84.14mg | 3% | |
| Total Carbs | 29.01g | 15% | |
| Sugars | 15.71g | 100% | |
| Dietary Fiber | 1.23g | 8% | |
| Protein | 4.63g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 43.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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