Ingredients:
- 60 frozen miniature phyllo cups, thawed (5 packages)
- frozen whipped topping, thawed for garnish
Directions:
- Combine the sugar, cocoal, cornmeal, flour, vinegar, butter and salt; mix well.
- Add the eggs; stir to combine.
- Spoon 1 heaping teaspoon of the chocolate into each phyllo shell.
- Place on ungreased baking sheets.
- Bake at 350 degrees for 25 minutes, or until set.
- Cool completely on wire racks.
- Garnish with whipped topping.
- Store in an airtight container for up to three days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.29 Kcal (3660 kJ) | ||
| Calories from fat | 267.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 46% | |
|---|---|---|---|
| Cholesterol | 133.67mg | 45% | |
| Sodium | 983.01mg | 41% | |
| Potassium | 228.3mg | 5% | |
| Total Carbs | 134.98g | 45% | |
| Sugars | 29.47g | 118% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 17.56g | 35% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.6mg | 37% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 321.95 Kcal (1348 kJ) | ||
| Calories from fat | 98.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 46% | |
|---|---|---|---|
| Cholesterol | 49.22mg | 45% | |
| Sodium | 361.99mg | 41% | |
| Potassium | 84.07mg | 5% | |
| Total Carbs | 49.7g | 45% | |
| Sugars | 10.85g | 118% | |
| Dietary Fiber | 1.79g | 19% | |
| Protein | 6.47g | 35% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.4mg | 37% | |
| Calcium | 16.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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