Directions:
- Combine sugar, cocoa, and salt; stir well. Set aside.
- Combine eggs, butter, milk, and vanilla in a mixing bowl; beat well. Add sugar mixture; mix well. Pour filling into pastry shell. Bake at 350° for 45 to 50 minutes. Cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2428.3 Kcal (10167 kJ) | ||
| Calories from fat | 1075.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.54g | 184% | |
|---|---|---|---|
| Cholesterol | 457.59mg | 153% | |
| Sodium | 1495.32mg | 62% | |
| Potassium | 766.4mg | 16% | |
| Total Carbs | 315.43g | 105% | |
| Sugars | 215.99g | 864% | |
| Dietary Fiber | 8.19g | 33% | |
| Protein | 29.77g | 60% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.2mg | 45% | |
| Calcium | 235.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 397.63 Kcal (1665 kJ) | ||
| Calories from fat | 176.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 184% | |
|---|---|---|---|
| Cholesterol | 74.93mg | 153% | |
| Sodium | 244.85mg | 62% | |
| Potassium | 125.5mg | 16% | |
| Total Carbs | 51.65g | 105% | |
| Sugars | 35.37g | 864% | |
| Dietary Fiber | 1.34g | 33% | |
| Protein | 4.88g | 60% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.3mg | 45% | |
| Calcium | 38.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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