Directions:
- Bottom: Melt margarine in 9X13”pan.
- Beat egg into margarine, then sprinkle in cake mix.
- Mix well with fork and press down in pan until evenly spread.
- Topping: Beat the frosting ingredients well and pour onto cake mixture.
- Bake at 350º for 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.39 Kcal (1789 kJ) | ||
| Calories from fat | 280.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.12g | 48% | |
|---|---|---|---|
| Cholesterol | 52.22mg | 17% | |
| Sodium | 304.23mg | 13% | |
| Potassium | 621.56mg | 13% | |
| Total Carbs | 34.1g | 11% | |
| Sugars | 20.76g | 83% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 485.5 Kcal (2033 kJ) | ||
| Calories from fat | 318.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.35g | 48% | |
|---|---|---|---|
| Cholesterol | 59.32mg | 17% | |
| Sodium | 345.6mg | 13% | |
| Potassium | 706.08mg | 13% | |
| Total Carbs | 38.73g | 11% | |
| Sugars | 23.59g | 83% | |
| Dietary Fiber | 1.27g | 4% | |
| Protein | 6.26g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 4% | |
| Calcium | 45.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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