Chocolate Chess Cake (Ooey-Gooey Bars) |
|
 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
|
I made this last night and my whole family loved them. They disappeared in less than 24 hours. Ingredients:
1 (18 ounce) box chocolate cake mix |
1/2 cup margarine |
1 egg |
1 (8 ounce) package cream cheese, softened |
1 (1 lb) box powdered sugar |
2 eggs, slightly beaten |
1 1/2 teaspoons vanilla |
1/2 cup chopped pecans (i left these out) |
Directions:
1. Bottom: Melt margarine in 9X13”pan.
2. Beat egg into margarine, then sprinkle in cake mix.
3. Mix well with fork and press down in pan until evenly spread.
4. Topping: Beat the frosting ingredients well and pour onto cake mixture.
5. Bake at 350º for 40-45 minutes.
|
|