Directions:
- Make pudding with the milk. Let chill a few hours.
- Cut up the chocolate pound cake and put half in a medium to large pretty glass bowl.
- Mix cherries and flavoring.
- After pudding has thickened, layer 1/2 the cherries over the cake in the bowl.
- Cover that with half of pudding.
- Cover that with half the whipped cream.
- Repeat layers. You may need more whipped cream to cover the whole bowl if you are more generous with the whipped cream.
- To step up the chocolate a notch you could use a package of mini chocolate chips to make one more layer on top of the whipped cream, for decoration.
- Chill for about a half hour or so, then serve.
- Doubled with everything but the cake, this overfilled a 9x13 pan, to estimate size. Cooking includes chill time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.6 Kcal (1112 kJ) | ||
| Calories from fat | 89.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 3.88mg | 1% | |
| Sodium | 471.31mg | 20% | |
| Potassium | 240.77mg | 5% | |
| Total Carbs | 43.95g | 15% | |
| Sugars | 22.97g | 92% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 271.33 Kcal (1136 kJ) | ||
| Calories from fat | 91.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 15% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 1% | |
| Sodium | 481.48mg | 20% | |
| Potassium | 245.96mg | 5% | |
| Total Carbs | 44.9g | 15% | |
| Sugars | 23.46g | 92% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 15% | |
| Calcium | 130.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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