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Chocolate Cherry Pudding Cake Recipe

Chocolate Cherry Pudding Cake Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

for the cake
1 3/4 cups (440 ml) all-purpose flour
1 1/4 cups (310 ml) sugar
1/3 cup (80 ml) unsweetened cocoa , dutch process
if possible
3 tbsp (45 ml) baking powder
3/4 cup (180 ml) milk
1/2 cup (125 ml) applesauce
1 cup (250 ml) pitted fresh or canned sweet cherries
1/4 cup (60 ml) chopped pecans or walnuts
for the sauce
3 cups (750 ml) hot water
1 1/4 cups (310 ml) packed brown sugar
1/4 cup (60 ml) unsweetened cocoa , dutch process
if possible

Directions:

Combine the flour, sugar, cocoa, and baking powder in a mixing bowl. Stir in the milk and applesauce just enough to moisten the dry ingredients. Fold in the cherries and pecans and spread the batter into a greased and floured 13 x 9 inch (33 x 23 cm) baking pan. Combine the sauce ingredients in a bowl and stir to combine and dissolve the sugar. Gently pour the liquid over the batter and bake in a preheated 350F (180C) oven until set (it will have a pudding-like texture), 35 to 40 minutes. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.97 Kcal (4 kJ)
Calories from fat	0.13 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Cholesterol	0mg	0%
Sodium	0.23mg	0%
Potassium	19.77mg	0%
Total Carbs	0.25g	0%
Sugars	0.1g	0%
Dietary Fiber	0.01g	0%
Protein	0.01g	0%
Calcium	8.4mg	1%

Amount Per 100 g
Calories	141.86 Kcal (594 kJ)
Calories from fat	18.34 Kcal
		% Daily Value*
Total Fat	2.04g	0%
Cholesterol	0.14mg	0%
Sodium	32.8mg	0%
Potassium	2878.88mg	0%
Total Carbs	37.01g	0%
Sugars	14.77g	0%
Dietary Fiber	1.83g	0%
Protein	1.74g	0%
Vitamin C	0.4mg	0%
Iron	2.7mg	0%
Calcium	1223.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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