Chocolate Cherry Divinity Cake Recipe

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Chocolate Cherry Divinity Cake
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Ingredients
13
Count
Nutrition
198
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. In a small saucepan over medium heat, combine dried cherries and Organic Valley Orange Juice. Simmer for 5 minutes and set aside. In a double boiler (or you can use a small saucepan nestled into a large saucepan filled 2 high with water) combine chocolate and butter, cook until melted (depending on method, 5-10 minutes) . Set aside.
  2. In a medium bowl, beat eggs and sugar with an electric mixer on high speed about 5 minutes or until thick and lemon colored. Beat in chocolate mixture, milk, and vanilla. Beat in flour. Stir in undrained cherries and almonds.
  3. Pre-heat oven to 350 degrees.
  4. Pour into a greased and floured 8-inch springform pan or 9x1-1/2-inch round baking pan; place on a baking sheet. Bake in a 350 degree F oven until a toothpick inserted near center comes out clean, allowing 45 to 50 minutes for the springform pan or 35 to 40 minutes for the 9-inch pan. Cool on a wire rack for 10 minutes. Remove from pan. Cool completely.
  5. Spread 1/4 cup Chocolate Glaze** evenly over top and sides of cake. Chill for 10 minutes. Frost top and sides of cake with remaining glaze. Chill until set. Let stand at room temperature for 10 to 15 minutes before serving. If desired, garnish with fresh cherries. Makes 12 to 16 servings.
  6. In a small saucepan over medium heat, combine dried cherries and Organic Valley Orange Juice. Simmer for 5 minutes and set aside. In a double boiler (or you can use a small saucepan nestled into a large saucepan filled 2 high with water) combine chocolate and butter, cook until melted (depending on method, 5-10 minutes) . Set aside.
  7. In a medium bowl, beat eggs and sugar with an electric mixer on high speed about 5 minutes or until thick and lemon colored. Beat in chocolate mixture, milk, and vanilla. Beat in flour. Stir in undrained cherries and almonds.
  8. Pre-heat oven to 350 degrees.
  9. Pour into a greased and floured 8-inch springform pan or 9x1-1/2-inch round baking pan; place on a baking sheet. Bake in a 350 degree F oven until a toothpick inserted near center comes out clean, allowing 45 to 50 minutes for the springform pan or 35 to 40 minutes for the 9-inch pan. Cool on a wire rack for 10 minutes. Remove from pan. Cool completely.
  10. Spread 1/4 cup Chocolate Glaze** evenly over top and sides of cake. Chill for 10 minutes. Frost top and sides of cake with remaining glaze. Chill until set. Let stand at room temperature for 10 to 15 minutes before serving. If desired, garnish with fresh cherries. Makes 12 to 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.84 Kcal (828 kJ)
Calories from fat 106.04 Kcal
% Daily Value*
Total Fat 11.78g 18%
Cholesterol 3.89mg 1%
Sodium 4.83mg 0%
Potassium 147.66mg 3%
Total Carbs 24.38g 8%
Sugars 18.52g 74%
Dietary Fiber 1.92g 8%
Protein 2.14g 4%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 320.58 Kcal (1342 kJ)
Calories from fat 171.83 Kcal
% Daily Value*
Total Fat 19.09g 18%
Cholesterol 6.31mg 1%
Sodium 7.82mg 0%
Potassium 239.26mg 3%
Total Carbs 39.5g 8%
Sugars 30g 74%
Dietary Fiber 3.11g 8%
Protein 3.46g 4%
Vitamin C 5mg 5%
Vitamin A 0.1mg 2%
Iron 1.2mg 4%
Calcium 35.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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