Heat oven to 325. In a medium bowl, combine 1st two ingredients and mix well. Press into bottom and 1 inch up sides of an ungreased 10-inch springform pan.
Beat cream cheese until smooth. Add eggs 1 at a time, beating after each addition. Add sugar and almond extract; beat until smooth. Add 1/2 cup of whipping cream and blend well.
Sppon 3 1/2 cups of the batter in the crust lined pan, spreading evenly. Carefully spoon 1 cup of the cherry filling evenly over the cream cheese later. (Reserve remaining pie filling for topping) Spoon remaining batter evenly over pie filling.
Bake 325F for 1 hour 5 minutes to 1 hour 15 minutes or until center is set. Cool in pan on a wire rack for 1 hour.
Bring 1/2 cup whipping cream to a boil in a small saucepan. Remove from heat. Stir in chocolate chips until melted to create glaze.
Line a cookie sheet with wax paper. Remove sides of springpan and place cheesecake on the wax paper. Spread glaze over the cooled cheesecake allowing some to flow down the sides. Refrigerate at least 3 hours or overnight. Serve topped with the remaing pie filling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5137.98 Kcal (21512 kJ)
Calories from fat	2925.81 Kcal
		% Daily Value*
Total Fat	325.09g	500%
Cholesterol	1089.83mg	363%
Sodium	4303.34mg	179%
Potassium	862.98mg	18%
Total Carbs	504.26g	168%
Sugars	282.95g	1132%
Dietary Fiber	32.23g	129%
Protein	72.62g	145%
Vitamin C	2.5mg	4%
Vitamin A	0.4mg	14%
Iron	27.6mg	153%
Calcium	529.2mg	53%

Amount Per 100 g
Calories	385.79 Kcal (1615 kJ)
Calories from fat	219.69 Kcal
		% Daily Value*
Total Fat	24.41g	500%
Cholesterol	81.83mg	363%
Sodium	323.12mg	179%
Potassium	64.8mg	18%
Total Carbs	37.86g	168%
Sugars	21.25g	1132%
Dietary Fiber	2.42g	129%
Protein	5.45g	145%
Vitamin C	0.2mg	4%
Iron	2.1mg	153%
Calcium	39.7mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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