Chocolate Cheesecake Squares Recipe

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Chocolate Cheesecake Squares
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Ingredients:

Directions:

  1. 1. Preheat oven to 325°. Coat an 8-inch square baking pan with cooking spray. Line with two crisscrossed pieces of parchment or wax paper, spraying between sheets. Spray lined pan; set aside.
  2. 2. Process cookies in a food processor until finely ground. Gently press crumbs into bottom of prepared pan (do not rinse processor bowl).
  3. 3. Blend cream cheese and sour cream in food processor until smooth, scraping down sides of bowl as needed. Add cocoa, cornstarch, sugar, egg, and egg white; process until smooth. Pour into pan; sprinkle with chocolate chips.
  4. 4. Bake until just set, 35 to 40 minutes; cool completely in pan. Refrigerate at least 1 hour. Invert onto a tray; peel off paper, and reinvert crust side down. Cut into 9 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.01 Kcal (741 kJ)
Calories from fat 75.57 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 31.42mg 10%
Sodium 78.41mg 3%
Potassium 128.88mg 3%
Total Carbs 25.2g 8%
Sugars 16.25g 65%
Dietary Fiber 1.65g 7%
Protein 3.77g 8%
Vitamin C 0.3mg 0%
Iron 1.3mg 7%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 280.06 Kcal (1173 kJ)
Calories from fat 119.57 Kcal
% Daily Value*
Total Fat 13.29g 13%
Cholesterol 49.71mg 10%
Sodium 124.05mg 3%
Potassium 203.92mg 3%
Total Carbs 39.87g 8%
Sugars 25.71g 65%
Dietary Fiber 2.61g 7%
Protein 5.96g 8%
Vitamin C 0.4mg 0%
Iron 2mg 7%
Calcium 78.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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