Chocolate Marble Cheesecake Recipe

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Chocolate Marble Cheesecake
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Ingredients
11
Count
Nutrition
552
Calories
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Ingredients:

Directions:

  1. Position a rack in middle of oven and preheat to 350°F. Butter a 9-inch springform pan and wrap outside tightly with aluminum foil.
  2. Make crust: Pulse chocolate wafers in food processor until ground. Add butter and process just until blended. Press mixture onto bottom of pan and bake until set, 8 to 10 minutes. Cool on a wire rack.
  3. Make filling: Melt chocolate with butter in a heatproof bowl set over a pan of nearly simmering water. Whisk in cocoa powder. Remove from heat and cool to room temperature. In a separate bowl, beat cream cheese and sugar until fluffy. Add eggs one at a time, beating well after each. Add sour cream, vanilla and salt, and beat until smooth, scraping down sides of bowl. Set aside 1 cup mixture. Whisk chocolate mixture into remaining cream cheese mixture.
  4. Pour chocolate mixture into springform pan and top with reserved mixture. Swirl a knife through to marbleize. Set pan in a roasting pan, place in oven and carefully pour in enough boiling water to reach halfway up sides of springform pan. Bake for 55 minutes, or until center is almost set but jiggles slightly. Remove from oven and let cheesecake cool on a wire rack in water bath for 15 minutes, then remove pan to wire rack to cool.
  5. Remove aluminum foil and refrigerate cheesecake, loosely covered, until chilled, at least 12 hours. To serve, let cheesecake stand at room temperature for 20 minutes. Remove pan sides, cut into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.35 Kcal (2313 kJ)
Calories from fat 358.23 Kcal
% Daily Value*
Total Fat 39.8g 61%
Cholesterol 164.32mg 55%
Sodium 398.6mg 17%
Potassium 217.78mg 5%
Total Carbs 43.34g 14%
Sugars 28.37g 113%
Dietary Fiber 1.26g 5%
Protein 9.12g 18%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 131.7mg 13%
Amount Per 100 g
Calories 324.89 Kcal (1360 kJ)
Calories from fat 210.71 Kcal
% Daily Value*
Total Fat 23.41g 61%
Cholesterol 96.65mg 55%
Sodium 234.46mg 17%
Potassium 128.1mg 5%
Total Carbs 25.49g 14%
Sugars 16.69g 113%
Dietary Fiber 0.74g 5%
Protein 5.37g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.9mg 8%
Calcium 77.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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