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Chocolate-Cheesecake Squares Recipe

Chocolate-Cheesecake Squares Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325 degrees. Coat an 8-inch square baking pan with cooking spray. Line with two crisscrossed pieces of parchment or wax paper, spraying between sheets. Spray lined pan; set aside.
Process cookies in a food processor until finely ground. Gently press crumbs into bottom of prepared pan (do not rinse processor bowl).
Blend cream cheese and sour cream in food processor until smooth, scraping down sides of bowl as needed. Add cocoa, cornstarch, sugar, egg, and egg white; process until smooth. Pour into pan; sprinkle with chocolate chips.
Bake until just set, 35 to 40 minutes; cool completely in pan. Refrigerate at least 1 hour. Invert onto a tray; peel off paper, and reinvert crust side down. Cut into 9 squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.72 Kcal (932 kJ)
Calories from fat	102.99 Kcal
		% Daily Value*
Total Fat	11.44g	18%
Cholesterol	43.33mg	14%
Sodium	182.04mg	8%
Potassium	183.34mg	4%
Total Carbs	26.96g	9%
Sugars	17.57g	70%
Dietary Fiber	1.83g	7%
Protein	5.79g	12%
Vitamin C	0.3mg	0%
Iron	1mg	6%
Calcium	82.3mg	8%

Amount Per 100 g
Calories	261.24 Kcal (1094 kJ)
Calories from fat	120.81 Kcal
		% Daily Value*
Total Fat	13.42g	18%
Cholesterol	50.82mg	14%
Sodium	213.53mg	8%
Potassium	215.06mg	4%
Total Carbs	31.62g	9%
Sugars	20.61g	70%
Dietary Fiber	2.14g	7%
Protein	6.79g	12%
Vitamin C	0.3mg	0%
Iron	1.2mg	6%
Calcium	96.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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